Last weekend, we celebrated Father's Day. Because of my physical state, we decided to carry out instead of going out to eat. We had a scrumptious feast brought in from Mitchell's Fish Market. They are one of the best seafood restaurants I've ever been to. Sean even enjoyed his fish and hush puppies. Besides having wonderful seafood, they always have mouth-watering desserts as well. We splurged and bought TWO desserts- the carrot cake and the molten lava cake.
For Matt's gift, I got him a "Be the Chef" package from Benihana's that Matt mentioned he wanted. I know he loves cooking, and has always wanted a habachi grill, so it'll be fun to see Matt cooking fried rice, making an onion volcano and flipping shrimp into his pocket, haha!
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